It’s barbecue season, and with warmer days just around the corner, there’s no better time to fire up the grill and enjoy some outdoor cooking. Whether you’re grilling up juicy burgers or crispy fries, our quick garlic and lemon aioli is the perfect addition to add a bold flavor and a bit of a buzz to your meal. This easy-to-make sauce combines zesty lemon with the rich flavor of garlic, enhanced with Escape Artists lemon tincture for that extra special touch.
what you’ll need:
yield: ~1/2 cup of aioli at 5 mg THC per 1 tablespoon serving
- 1 teaspoon avocado oil
- 1 tablespoon. minced garlic
- 1/2 cup mayonnaise
- 3 mL Escape Artists lemon tincture
- 1 teaspoon lemon zest
- Pinch of fine sea salt
- Pinch of black pepper
how to make garlic and lemon aioli
This sauce recipe is seriously as easy as one, two, three.
step 1:
Add the oil to a small skillet over medium heat. Then, add garlic and sauté just until fragrant. Take the skillet off of the heat and set aside.
step 2:
Add the mayonnaise to a small bowl. Stir in the tincture, followed by the lemon zest, sea salt, black pepper, and garlic-infused oil.
step 3:
Slather on your favorite burger or serve with fries.
alternative flavor options:
- Sumac and mint: replace the lemon tincture with the mint tincture and add 1 tablespoon of finely chopped mint and 1/2 teaspoon of ground sumac.
- Lemon and basil: omit garlic and add 1 tablespoon of finely chopped fresh basil.
