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pumpkin bread recipe

Ah, the delightful scent of pumpkin and spices fills the air, signaling the arrival of the coziest time of year! Embrace the season’s flavors with this Infused Pumpkin Bread recipe that’s bound to become your new holiday favorite. 

Bursting with the goodness of pumpkin puree, warm spices, and a touch of Escape Artists lemon tincture, this bread is a treat that’ll have your taste buds dancing in joy. And let’s not forget that heavenly cream cheese frosting infused with just the right citrus zing! Whip this up for gatherings or simply to treat yourself. The holiday spirit never tasted so good.

what you’ll need

Yield: 8 slices of pumpkin bread containing 5MG THC each

for the pumpkin bread:

  • 1 cup pumpkin puree
  • 1/4 cup whole milk
  • 1/2 cup neutral oil
  • 2/3 cup brown sugar
  • 2 large brown eggs
  • 2 cups unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons turbinado sugar

for the cream cheese frosting:

  • 2 tablespoons butter, softened
  • 2 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • Zest of half a lemon
  • 12 mL Escape Artists lemon tincture
  • 1/2 teaspoon pure vanilla extract
infused pumpkin bread and escape artists tincture

how to make infused pumpkin bread

Put on your baker’s hat and get down to it! This bread comes together in a flash and is the perfect sweet treat for the holidays.

step 1:

Preheat the oven to 350˚F. Line a loaf pan with parchment paper; set aside.

step 2:

In a large mixing bowl, whisk together the pumpkin puree, milk, oil, and brown sugar. Add the eggs and whisk until combined. 

step 3:

Add the flour, baking soda, baking powder, salt, and cinnamon and stir—using a spatula—just until the dry ingredients are fully incorporated. 

step 4:

Pour batter into the prepared pan, then top with turbinado sugar, if desired. Bake at 350˚F for 40-50 minutes, then transfer to a cooling rack to cool for at least 30 minutes.

step 5:

While the bread is cooling, whip up the cream cheese frosting. Beat the butter and cream cheese on high speed for 2-3 minutes, then sift in the powdered sugar and beat for 1-2 minutes more. 

step 6:

Add the lemon zest, lemon tincture, and vanilla extract; beat just until combined. 

Spoon the frosting over the bread, slice, and enjoy!

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