Now Available in Missouri

sleepytime almond cacao bites

Indulge in the perfect evening treat with our Sleepytime Almond Cacao Bites. These no-bake delights are more than just a sweet treat; they’re a ticket to a tranquil night. Each bite is a blend of raw almonds, lush cacao, and natural sweeteners, infused with Escape Artists’ sleep tincture to gently guide you into a restful sleep. With a hint of sea salt and the creamy texture of almond butter, they offer the ultimate balance of flavor and relaxation. Easy to prepare and even easier to enjoy, these bites are your go-to for a serene end to any day, promising sweetness and sleep in every bite.

what you’ll need:

yield: 8 servings (2 bites) at 7.5mg CBN, 3.7mg CBD, 2.5mg CBG, 1.2mg THC each

  • 1 1/2 cups raw almonds
  • 1/3 cup cacao powder (plus two tablespoons, reserved)
  • Heavy pinch of fine sea salt 
  • 12-14 Medjool dates, pitted
  • 1/4 cup almond butter
  • 6 mL Escape Artists sleep tincture
  • 1-2 tablespoons. almond milk

how to make sleepytime almond cacao bites

In just a few simple steps, you’ll have a batch of easy, no-bake almond cacao bites. Perfect for a sleepytime dessert.

step 1:

In a food processor fitted with the S blade, blend the almonds into a fine meal, then add the cacao powder and sea salt; pulse just until combined.

step 2: 

Add the dates and process until evenly distributed, then add the almond butter and pulse for 25-30 seconds, just until a clumpy mixture starts to form. 

step 3:

Add 1 tablespoon of the almond milk and pulse until the mixture starts to ball up. If it’s still dry and crumbly, add the additional tablespoon of almond milk and pulse until a dough-like mixture forms.

step 4:

Using a 1 1/2 tablespoon scoop, drop the mixture onto a baking sheet lined with parchment paper. If you have a scale, each bite should weigh approximately 30 grams. 

step 5:

Use your hands to roll into balls, then roll in cacao powder seasoned with a bit of salt. Enjoy!

Almond cacao bites can be stored in the refrigerator in an airtight container for up to two weeks. They’ll keep in the freezer for 2-3 months.

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